Bluebird Acres
Anita and Joe grow forty varieties of heirloom tomatoes and the sweetest carrots we've ever tasted.
Hudson Valley · Plant-forward
Cooked close to where it grows.
A small dining room serving what the fields, orchards and dairies within fifteen miles give us this week. The menu changes with them.
Picked this morning 14 farms within 15 mi
Our growers
Know your farmer
We buy directly from people we can call by first name — and we print their names on the menu.
Stillwater Dairy
Sheep's milk cheese, cultured butter and thick yogurt from a herd that never sleeps indoors.
Old Orchard Co-op
Plums, pears and nineteen apple varieties, picked at peak and delivered the same afternoon.
85%of produce within 15 mi
0plastic bags in the kitchen
100%kitchen scraps composted
Harvest calendar
What's good, when
The seasons set our menu. Here is roughly what you'll find on the plate through the year.
Mar – May
Spring
- asparagus
- ramps
- peas
- rhubarb
- radish
- morels
Jun – Aug
Summer
- tomatoes
- corn
- zucchini
- peaches
- basil
- berries
Sep – Nov
Autumn
- squash
- apples
- celeriac
- mushrooms
- pears
- kale
Dec – Feb
Winter
- beets
- leeks
- potatoes
- citrus
- cabbage
- preserves
Visit us
Come hungry, stay a while.
Hours
- Wednesday – Friday
- 5:30 pm – 9:30 pm
- Saturday
- 11:00 am – 3:00 pm · 5:30 pm – 10:00 pm
- Sunday
- Brunch 10:00 am – 2:30 pm
- Monday – Tuesday
- Closed — we visit the farms
Find us
7 Orchard Road
Hudson, NY 12534
+1 (555) 017-3308
hello@verdanttable.example
Vegan, gluten-free and nut-free? Tell us in the notes — the kitchen will plan around you.