Hana
$95per guest
- Seasonal otsumami
- Eight nigiri
- Tamago & miso soup
Omakase · Eight seats
One counter.
One chef. One evening.
Rice pressed a minute before it reaches you. Fish chosen at dawn, aged by hand, served at the temperature it prefers. We cook for eight guests at a time — no menu, only the season.
8seats
nightly
nightly
壱 · Philosophy
Sushi is subtraction. What remains is rice, fish, and the moment between your hand and the plate.
一
Rice first
Akazu-seasoned shari from a single Niigata farm, cooked in small batches and held at body temperature.
二
Fish at its hour
Each neta is aged — a day, a week — until it tastes more like itself. We tell you when and why.
三
An unhurried counter
Eight seats, one pace. Phones stay in pockets; conversation, with us or beside you, is welcome.
弐 · Omakase
Three ways to be served
Prices are per guest, before tax and service. Dietary notes are welcome with your reservation.
Tsuki
$145per guest
- Three otsumami
- Twelve nigiri incl. uni
- Hand roll & tamago
- Miso soup, sweet to finish
Kaze
$210per guest
- Chef's choice from the day's market
- Bluefin & A5 wagyu nigiri
- Sake pairing optional (+$65)
参 · This month
At the market now
Sawara
Spanish mackerel, lightly smoked
Kinmedai
Golden-eye snapper, seared skin
Uni
Hokkaido, bafun grade
Anago
Simmered, warm from the pot
The list changes with the tide. We update this page on the first of each month.
八SEATS · ONE COUNTER
Cut from a single hinoki log
The counter is sixteen feet of Japanese cypress, planed smooth enough that you will want to rest your hands on it. It smells faintly of citrus and rain.
We seat eight guests, together, at the start of each service. Arriving a few minutes early lets us pour you tea before the first piece.
伍 · Visit
Reserve your seat
Seatings
- Tuesday – Thursday
- Seatings 6:00 pm & 8:30 pm
- Friday – Saturday
- Seatings 5:30 pm, 7:45 pm & 9:45 pm
- Sunday – Monday
- Closed
Request a seat
We confirm within one day. Cancellations inside 48 hours are charged at 50% of the omakase.